Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a lighter twist on the classic Margherita pizza with a crispy cauliflower crust topped with melty mozzarella, zesty tomato sauce, and aromatic fresh basil. This creative take delivers a satisfying crunch along with vibrant flavors perfect for any meal.

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NUTRITION

468kcal
Protein
39.0g
Fat
28g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

2 cups riced cauliflower (150g)

1 large egg

1 cup shredded mozzarella cheese (112g)

1/4 cup tomato sauce (60g)

1 garlic clove

1 teaspoon olive oil

Fresh basil leaves (handful)

Salt and pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Steam or microwave the riced cauliflower until soft (about 5-7 minutes). Allow it to cool slightly and then place it in a clean kitchen towel. Squeeze out as much moisture as possible.

  • 3

    In a bowl, combine the well-drained cauliflower, egg, half of the shredded mozzarella, minced garlic, salt, and pepper. Mix until a dough-like consistency forms.

  • 4

    Transfer the mixture onto the parchment-lined baking sheet and press it into a thin, even round crust.

  • 5

    Bake the crust for 12-15 minutes until it starts to firm up and lightly brown around the edges.

  • 6

    Remove from the oven and spread the tomato sauce evenly over the crust. Sprinkle the remaining mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.

  • 8

    Once done, remove from the oven and garnish with fresh basil leaves and a drizzle of olive oil. Slice and serve warm.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a lighter twist on the classic Margherita pizza with a crispy cauliflower crust topped with melty mozzarella, zesty tomato sauce, and aromatic fresh basil. This creative take delivers a satisfying crunch along with vibrant flavors perfect for any meal.

NUTRITION

468kcal
Protein
39.0g
Fat
28g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

2 cups riced cauliflower (150g)

1 large egg

1 cup shredded mozzarella cheese (112g)

1/4 cup tomato sauce (60g)

1 garlic clove

1 teaspoon olive oil

Fresh basil leaves (handful)

Salt and pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Steam or microwave the riced cauliflower until soft (about 5-7 minutes). Allow it to cool slightly and then place it in a clean kitchen towel. Squeeze out as much moisture as possible.

  • 3

    In a bowl, combine the well-drained cauliflower, egg, half of the shredded mozzarella, minced garlic, salt, and pepper. Mix until a dough-like consistency forms.

  • 4

    Transfer the mixture onto the parchment-lined baking sheet and press it into a thin, even round crust.

  • 5

    Bake the crust for 12-15 minutes until it starts to firm up and lightly brown around the edges.

  • 6

    Remove from the oven and spread the tomato sauce evenly over the crust. Sprinkle the remaining mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.

  • 8

    Once done, remove from the oven and garnish with fresh basil leaves and a drizzle of olive oil. Slice and serve warm.