Name: Sheet Pan Lime-Garlic Chicken Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 medium Red Bell Pepper; 1 medium Yellow Bell Pepper; 1 medium Onion; 3 cloves Garlic; 2 tbsp Lime Juice; 2 tsp Olive Oil; 1 tsp Fajita Seasoning; 2 tbsp Fresh Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime-Garlic Chicken Fajitas

Enjoy the vibrant flavors of zesty lime and aromatic garlic infused into tender, juicy chicken and a colorful medley of bell peppers and onions. This sheet pan meal is perfect for a quick dinner that packs a flavorful punch while keeping things clean and balanced.

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NUTRITION

Protein

38.6g

Fat

9.5g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1 medium Onion

3 cloves Garlic

2 tbsp Lime Juice

2 tsp Olive Oil

1 tsp Fajita Seasoning

2 tbsp Fresh Cilantro

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PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.
2
Slice the chicken breast into thin strips. Cut the red and yellow bell peppers into strips and slice the onion into similar sized pieces.
3
In a large bowl, combine the chicken strips, bell peppers, and onion.
4
Mince the garlic and add it to the bowl along with lime juice, olive oil, and fajita seasoning. Toss everything together until evenly coated.
5
Spread the mixture out in a single layer on the prepared sheet pan.
6
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender with a slight char.
7
Garnish with chopped fresh cilantro before serving.