Creamy Greek Yogurt Chicken Bacon Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Bacon Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Bacon Pasta

A delightful twist on comfort food, this recipe features tender chicken breast, crisp bacon, and whole wheat pasta all tossed in a luxuriously creamy Greek yogurt sauce. Infused with garlic and fresh spinach, this dish offers a balanced flavor profile that’s both satisfying and nutritious.

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NUTRITION

401kcal
Protein
49.6g
Fat
11.3g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Plain Nonfat Greek Yogurt

1 slice Turkey Bacon

1/2 cup Whole Wheat Pasta (cooked)

1 cup Spinach

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. In a skillet, heat the olive oil over medium heat, then add the chicken and cook for about 5-6 minutes per side until fully cooked. Remove and slice into strips.

  • 3

    In the same skillet, add the turkey bacon and cook until crispy. Remove, crumble, and set aside.

  • 4

    Lower the heat and add the minced garlic to the skillet. Sauté briefly until fragrant, then add the spinach and cook until just wilted.

  • 5

    Stir in the cooked pasta, sliced chicken, and crumbled bacon. Remove the skillet from heat and gently mix in the Greek yogurt to create a creamy sauce.

  • 6

    Adjust salt and pepper to taste, and serve warm.

Creamy Greek Yogurt Chicken Bacon Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Bacon Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Bacon Pasta

A delightful twist on comfort food, this recipe features tender chicken breast, crisp bacon, and whole wheat pasta all tossed in a luxuriously creamy Greek yogurt sauce. Infused with garlic and fresh spinach, this dish offers a balanced flavor profile that’s both satisfying and nutritious.

NUTRITION

401kcal
Protein
49.6g
Fat
11.3g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Plain Nonfat Greek Yogurt

1 slice Turkey Bacon

1/2 cup Whole Wheat Pasta (cooked)

1 cup Spinach

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. In a skillet, heat the olive oil over medium heat, then add the chicken and cook for about 5-6 minutes per side until fully cooked. Remove and slice into strips.

  • 3

    In the same skillet, add the turkey bacon and cook until crispy. Remove, crumble, and set aside.

  • 4

    Lower the heat and add the minced garlic to the skillet. Sauté briefly until fragrant, then add the spinach and cook until just wilted.

  • 5

    Stir in the cooked pasta, sliced chicken, and crumbled bacon. Remove the skillet from heat and gently mix in the Greek yogurt to create a creamy sauce.

  • 6

    Adjust salt and pepper to taste, and serve warm.