Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a savory twist on classic poppers with this baked chicken dish. Tender chicken breast is layered with a creamy, tangy jalapeño popper mixture and crowned with a crunchy, golden breadcrumb topping. Its delightful blend of spice, creaminess, and crisp texture makes it the perfect dish for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

439kcal
Protein
56.2g
Fat
14g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 small Jalapeño (14g)

2 tbsp Light Cream Cheese (28g)

1/4 cup Low-Fat Shredded Cheddar Cheese (28g)

1/4 cup Panko Breadcrumbs (15g)

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt and Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

  • 2

    Place the chicken breast in the baking dish and season both sides with salt, pepper, garlic powder, and paprika.

  • 3

    Finely dice the jalapeño and mix it with the light cream cheese and low-fat shredded cheddar in a small bowl until well combined.

  • 4

    Spread the jalapeño popper mixture evenly on top of the chicken breast.

  • 5

    Sprinkle the panko breadcrumbs over the cheese mixture to create a crispy topping.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden and crisp.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a savory twist on classic poppers with this baked chicken dish. Tender chicken breast is layered with a creamy, tangy jalapeño popper mixture and crowned with a crunchy, golden breadcrumb topping. Its delightful blend of spice, creaminess, and crisp texture makes it the perfect dish for any meal.

NUTRITION

439kcal
Protein
56.2g
Fat
14g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 small Jalapeño (14g)

2 tbsp Light Cream Cheese (28g)

1/4 cup Low-Fat Shredded Cheddar Cheese (28g)

1/4 cup Panko Breadcrumbs (15g)

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

  • 2

    Place the chicken breast in the baking dish and season both sides with salt, pepper, garlic powder, and paprika.

  • 3

    Finely dice the jalapeño and mix it with the light cream cheese and low-fat shredded cheddar in a small bowl until well combined.

  • 4

    Spread the jalapeño popper mixture evenly on top of the chicken breast.

  • 5

    Sprinkle the panko breadcrumbs over the cheese mixture to create a crispy topping.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden and crisp.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.