YOUR SOLIN GENERATED RECIPE
Lean Sirloin Philly with Bell Peppers and Onions
Savor this lean sirloin philly made with tender slices of sirloin, sautéed bell peppers and onions, and served on a whole wheat bun. This dish is packed with savory flavors and just the right balance of protein and carbs to keep you energized.
INGREDIENTS
5 oz Lean Sirloin
1 Whole Wheat Roll
1/2 cup Bell Peppers
1/2 cup Onions
1 tsp Olive Oil
Seasonings (Salt, Pepper, Garlic Powder)
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the lean sirloin with salt, pepper, and garlic powder. Grill or sear the beef for about 3-4 minutes per side until cooked to your preferred doneness. Remove from the pan and let rest for a few minutes before slicing thinly.
In the same pan, add 1 teaspoon of olive oil and reduce heat to medium. Sauté the sliced bell peppers and onions until they become tender and slightly caramelized, about 5-7 minutes.
Lightly toast the whole wheat roll either on the grill or in a toaster.
Assemble the Philly by layering the sautéed peppers and onions over the bottom half of the toasted roll, then add the sliced sirloin on top. Cap it with the top half of the roll.
Serve immediately and enjoy your lean, flavorful sirloin philly.