Creamy Vanilla-Cinnamon Greek Yogurt Oats Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Cinnamon Greek Yogurt Oats Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Cinnamon Greek Yogurt Oats Bowl

Enjoy a luscious creamy bowl with the perfect blend of tangy Greek yogurt, hearty rolled oats, and warm vanilla-cinnamon notes. Topped with fresh blueberries and chia seeds, this breakfast bowl not only satisfies your taste buds but also fuels your morning with balanced protein and wholesome carbs.

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NUTRITION

424kcal
Protein
36.9g
Fat
8.4g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 1/4 cups Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1/4 cup Blueberries

1 teaspoon Vanilla Extract

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    In a bowl, combine the rolled oats with unsweetened almond milk and let it sit for about 5 minutes to soften slightly.

  • 2

    Stir in the nonfat Greek yogurt, ensuring the oats are well incorporated.

  • 3

    Add the vanilla extract and cinnamon, mixing thoroughly to distribute the warm spices evenly.

  • 4

    Fold in the chia seeds and gently mix in the blueberries to add a burst of freshness.

  • 5

    Serve immediately or refrigerate for 10-15 minutes if a thicker consistency is desired.

Creamy Vanilla-Cinnamon Greek Yogurt Oats Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Cinnamon Greek Yogurt Oats Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Cinnamon Greek Yogurt Oats Bowl

Enjoy a luscious creamy bowl with the perfect blend of tangy Greek yogurt, hearty rolled oats, and warm vanilla-cinnamon notes. Topped with fresh blueberries and chia seeds, this breakfast bowl not only satisfies your taste buds but also fuels your morning with balanced protein and wholesome carbs.

NUTRITION

424kcal
Protein
36.9g
Fat
8.4g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 1/4 cups Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1/4 cup Blueberries

1 teaspoon Vanilla Extract

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    In a bowl, combine the rolled oats with unsweetened almond milk and let it sit for about 5 minutes to soften slightly.

  • 2

    Stir in the nonfat Greek yogurt, ensuring the oats are well incorporated.

  • 3

    Add the vanilla extract and cinnamon, mixing thoroughly to distribute the warm spices evenly.

  • 4

    Fold in the chia seeds and gently mix in the blueberries to add a burst of freshness.

  • 5

    Serve immediately or refrigerate for 10-15 minutes if a thicker consistency is desired.