YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the flavor of tender grilled chicken paired with nutty quinoa and perfectly roasted broccoli, all lightly seasoned and finished with a drizzle of olive oil for a satisfying, wholesome meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
Pinch of Garlic Powder
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, black pepper, and garlic powder.
Grill the chicken for about 6-7 minutes on each side until fully cooked with an internal temperature of 165°F.
While the chicken is cooking, preheat your oven to 400°F for roasting the broccoli.
Toss the broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa as per package instructions if not already cooked.
Plate the grilled chicken with a side of quinoa and top with roasted broccoli.
Serve warm and enjoy your nutrient-packed lunch.