YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
A light and airy mousse that combines the creaminess of nonfat Greek yogurt with a hint of protein boost and fresh, juicy berries. The addition of chia seeds lends a delightful texture, making this dessert both satisfying and nutritionally balanced.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Whey Protein Isolate
0.5 cup Mixed Berries
2 tbsp Chia Seeds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth and well-blended.
Fold in the chia seeds to the yogurt mixture, stirring gently to evenly distribute.
Carefully fold in the mixed berries, ensuring the berries remain intact to add bursts of flavor and color to the mousse.
Refrigerate for at least 30 minutes to allow the chia seeds to absorb moisture and help thicken the mousse.
Serve chilled as a satisfying dessert that hits the perfect balance of protein and flavor.