BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a satisfying twist on flatbread pizza featuring a tangy Greek yogurt crust topped with tender BBQ chicken, red onions, and a sprinkle of low-fat mozzarella. This creative dish delivers a burst of smoky BBQ flavor combined with a light, crispy crust that's sure to delight your taste buds.

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NUTRITION

518kcal
Protein
59.3g
Fat
8g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

½ cup Nonfat Greek Yogurt

⅓ cup Whole Wheat Flour (approx)

4 ounces Chicken Breast

2 tbsp BBQ Sauce

¼ cup sliced Red Onion

¼ cup shredded Low-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt and whole wheat flour. Stir until a sticky dough forms. If needed, adjust with a little extra flour to achieve a manageable consistency.

  • 3

    Press the dough evenly onto the baking sheet, forming a thin, flat crust.

  • 4

    Bake the crust in the preheated oven for 5-7 minutes to set it slightly.

  • 5

    While the crust is pre-baking, grill or sauté the chicken breast until fully cooked, then dice into bite-sized pieces. Toss the chicken in the BBQ sauce until evenly coated.

  • 6

    Remove the crust from the oven and evenly distribute the BBQ chicken over the base. Top with sliced red onions and sprinkle with shredded low-fat mozzarella cheese.

  • 7

    Return the flatbread pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly and the crust is crisp.

  • 8

    Allow the pizza to cool slightly before slicing and serving.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a satisfying twist on flatbread pizza featuring a tangy Greek yogurt crust topped with tender BBQ chicken, red onions, and a sprinkle of low-fat mozzarella. This creative dish delivers a burst of smoky BBQ flavor combined with a light, crispy crust that's sure to delight your taste buds.

NUTRITION

518kcal
Protein
59.3g
Fat
8g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

½ cup Nonfat Greek Yogurt

⅓ cup Whole Wheat Flour (approx)

4 ounces Chicken Breast

2 tbsp BBQ Sauce

¼ cup sliced Red Onion

¼ cup shredded Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt and whole wheat flour. Stir until a sticky dough forms. If needed, adjust with a little extra flour to achieve a manageable consistency.

  • 3

    Press the dough evenly onto the baking sheet, forming a thin, flat crust.

  • 4

    Bake the crust in the preheated oven for 5-7 minutes to set it slightly.

  • 5

    While the crust is pre-baking, grill or sauté the chicken breast until fully cooked, then dice into bite-sized pieces. Toss the chicken in the BBQ sauce until evenly coated.

  • 6

    Remove the crust from the oven and evenly distribute the BBQ chicken over the base. Top with sliced red onions and sprinkle with shredded low-fat mozzarella cheese.

  • 7

    Return the flatbread pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly and the crust is crisp.

  • 8

    Allow the pizza to cool slightly before slicing and serving.