Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a creative twist on pizza with a crisp cauliflower crust, tender shredded chicken tossed in tangy buffalo sauce, and a sprinkle of blue cheese crumbles. This dish offers a satisfying mix of textures and bold flavors, perfect for a wholesome meal any time of day.

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NUTRITION

396kcal
Protein
45.8g
Fat
19.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

1 large Egg

1/4 cup shredded Mozzarella Cheese (28g)

3 ounces shredded Chicken Breast

1 tablespoon Buffalo Sauce

1 tablespoon Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Process the cauliflower in a food processor until it reaches a rice-like texture. Microwave the cauliflower rice for 5-7 minutes or steam until tender, then let it cool.

  • 3

    Once cooled, mix the cauliflower with one beaten egg and the shredded mozzarella cheese in a bowl. Season lightly with salt and pepper if desired.

  • 4

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even crust. Bake in the preheated oven for 12-15 minutes until the edges start to turn golden and the crust is firm.

  • 5

    While the crust bakes, toss the shredded chicken breast with buffalo sauce in a separate bowl until evenly coated.

  • 6

    Remove the crust from the oven and spread the buffalo chicken evenly over it. Optionally, sprinkle a few extra herbs or seasoning over the top.

  • 7

    Return the pizza to the oven for an additional 5 minutes to warm the chicken and meld the flavors.

  • 8

    Once finished, remove from the oven, drizzle blue cheese crumbles over the top, slice, and serve immediately.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a creative twist on pizza with a crisp cauliflower crust, tender shredded chicken tossed in tangy buffalo sauce, and a sprinkle of blue cheese crumbles. This dish offers a satisfying mix of textures and bold flavors, perfect for a wholesome meal any time of day.

NUTRITION

396kcal
Protein
45.8g
Fat
19.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

1 large Egg

1/4 cup shredded Mozzarella Cheese (28g)

3 ounces shredded Chicken Breast

1 tablespoon Buffalo Sauce

1 tablespoon Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Process the cauliflower in a food processor until it reaches a rice-like texture. Microwave the cauliflower rice for 5-7 minutes or steam until tender, then let it cool.

  • 3

    Once cooled, mix the cauliflower with one beaten egg and the shredded mozzarella cheese in a bowl. Season lightly with salt and pepper if desired.

  • 4

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even crust. Bake in the preheated oven for 12-15 minutes until the edges start to turn golden and the crust is firm.

  • 5

    While the crust bakes, toss the shredded chicken breast with buffalo sauce in a separate bowl until evenly coated.

  • 6

    Remove the crust from the oven and spread the buffalo chicken evenly over it. Optionally, sprinkle a few extra herbs or seasoning over the top.

  • 7

    Return the pizza to the oven for an additional 5 minutes to warm the chicken and meld the flavors.

  • 8

    Once finished, remove from the oven, drizzle blue cheese crumbles over the top, slice, and serve immediately.