Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

A refreshing take on grilled salmon with a burst of citrus and fresh herbs. This dish features a perfectly grilled 6-ounce salmon fillet marinated in zesty lemon juice, olive oil, and a medley of parsley and dill, delivering a light, flavorful, and nutrient-packed meal.

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NUTRITION

328kcal
Protein
34.3g
Fat
21.5g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, chopped parsley, chopped dill, salt, and pepper to create the marinade.

  • 3

    Pat the salmon fillet dry with a paper towel and place it in a shallow dish. Pour the marinade evenly over the salmon, ensuring it is well-coated.

  • 4

    Let the salmon marinate for about 10-15 minutes at room temperature.

  • 5

    Place the salmon skin-side down (if applicable) on the preheated grill. Grill for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 6

    Remove the salmon from the grill and serve immediately, garnishing with additional fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

A refreshing take on grilled salmon with a burst of citrus and fresh herbs. This dish features a perfectly grilled 6-ounce salmon fillet marinated in zesty lemon juice, olive oil, and a medley of parsley and dill, delivering a light, flavorful, and nutrient-packed meal.

NUTRITION

328kcal
Protein
34.3g
Fat
21.5g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, chopped parsley, chopped dill, salt, and pepper to create the marinade.

  • 3

    Pat the salmon fillet dry with a paper towel and place it in a shallow dish. Pour the marinade evenly over the salmon, ensuring it is well-coated.

  • 4

    Let the salmon marinate for about 10-15 minutes at room temperature.

  • 5

    Place the salmon skin-side down (if applicable) on the preheated grill. Grill for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 6

    Remove the salmon from the grill and serve immediately, garnishing with additional fresh herbs if desired.