YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet and Savory Cottage Cheese Bowl
Indulge in a fresh and balanced bowl that marries the creamy tang of low-fat cottage cheese with the sweetness of blueberries and the savory boost of a perfectly hard-boiled egg. A light drizzle of honey and a sprinkle of toasted almonds add texture and a touch of luxury, making it an energizing meal any time of day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
1 large Hard-Boiled Egg
1/2 cup Blueberries
1 tablespoon Sliced Almonds
1 teaspoon Honey
PREPARATION
Begin by preparing a hard-boiled egg. Place the egg in a small pot, cover with water, and bring to a boil. Let simmer for about 10 minutes, then cool under running water and peel.
Spoon 1 cup of low-fat cottage cheese into a serving bowl.
Dice or slice the hard-boiled egg and arrange evenly on top of the cottage cheese.
Add 1/2 cup of fresh blueberries over the mixture.
Sprinkle 1 tablespoon of sliced almonds on top for a delightful crunch.
Finish with a light drizzle of 1 teaspoon of honey to blend the sweet and savory elements.
Enjoy this balanced bowl as a nutritious breakfast, lunch, or dinner option.