Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor the delicate flavors of lean grilled turkey breast paired with the earthy crunch of roasted broccoli and the nutty fragrance of quinoa. This balanced lunch offers a lean protein boost while keeping the meal light and vibrant.

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NUTRITION

345kcal
Protein
34g
Fat
10.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1 cup Broccoli

1/2 cup Cooked Quinoa

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the turkey breast lightly with olive oil and season with salt and pepper.

  • 3

    Grill the turkey for about 5-6 minutes per side, or until fully cooked.

  • 4

    Meanwhile, preheat the oven to 425°F. Toss broccoli with a drizzle of olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the broccoli for about 15 minutes, until tender and slightly crispy on the edges.

  • 6

    If not already prepared, cook quinoa according to package instructions.

  • 7

    Plate the sliced turkey breast alongside the roasted broccoli and a serving of quinoa. Drizzle with lemon juice for an extra burst of flavor.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor the delicate flavors of lean grilled turkey breast paired with the earthy crunch of roasted broccoli and the nutty fragrance of quinoa. This balanced lunch offers a lean protein boost while keeping the meal light and vibrant.

NUTRITION

345kcal
Protein
34g
Fat
10.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1 cup Broccoli

1/2 cup Cooked Quinoa

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the turkey breast lightly with olive oil and season with salt and pepper.

  • 3

    Grill the turkey for about 5-6 minutes per side, or until fully cooked.

  • 4

    Meanwhile, preheat the oven to 425°F. Toss broccoli with a drizzle of olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the broccoli for about 15 minutes, until tender and slightly crispy on the edges.

  • 6

    If not already prepared, cook quinoa according to package instructions.

  • 7

    Plate the sliced turkey breast alongside the roasted broccoli and a serving of quinoa. Drizzle with lemon juice for an extra burst of flavor.