Silky Chocolate Peanut Butter Protein Mousse with Crushed Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Peanut Butter Protein Mousse with Crushed Oats

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Peanut Butter Protein Mousse with Crushed Oats

A velvety, indulgent chocolate mousse that strikes a perfect balance between richness and lightness. Creamy non-fat yogurt, natural peanut butter, and a hint of cocoa combine with the subtle crunch of crushed oats, elevated by a touch of protein powder to help you stay on track with your fitness goals.

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NUTRITION

306kcal
Protein
34g
Fat
10.7g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Greek Yogurt

1 tbsp Natural Peanut Butter (16g)

15g Rolled Oats

5g Unsweetened Cocoa Powder

0.5 scoop Chocolate Whey Protein Powder (approx. 15g)

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, add the non-fat Greek yogurt, natural peanut butter, and vanilla extract.

  • 2

    Sift in the unsweetened cocoa powder to avoid clumps and add the half scoop of chocolate whey protein powder.

  • 3

    Sprinkle in the rolled oats and gently stir all ingredients until the mixture is smooth and evenly blended.

  • 4

    For a silkier consistency, blend the mixture using an immersion blender or food processor for 30 seconds.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the oats to soften slightly.

  • 6

    Serve chilled, and enjoy this protein-packed dessert that satisfies your sweet cravings while supporting your nutritional goals.

Silky Chocolate Peanut Butter Protein Mousse with Crushed Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Peanut Butter Protein Mousse with Crushed Oats

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Peanut Butter Protein Mousse with Crushed Oats

A velvety, indulgent chocolate mousse that strikes a perfect balance between richness and lightness. Creamy non-fat yogurt, natural peanut butter, and a hint of cocoa combine with the subtle crunch of crushed oats, elevated by a touch of protein powder to help you stay on track with your fitness goals.

NUTRITION

306kcal
Protein
34g
Fat
10.7g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Greek Yogurt

1 tbsp Natural Peanut Butter (16g)

15g Rolled Oats

5g Unsweetened Cocoa Powder

0.5 scoop Chocolate Whey Protein Powder (approx. 15g)

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, add the non-fat Greek yogurt, natural peanut butter, and vanilla extract.

  • 2

    Sift in the unsweetened cocoa powder to avoid clumps and add the half scoop of chocolate whey protein powder.

  • 3

    Sprinkle in the rolled oats and gently stir all ingredients until the mixture is smooth and evenly blended.

  • 4

    For a silkier consistency, blend the mixture using an immersion blender or food processor for 30 seconds.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the oats to soften slightly.

  • 6

    Serve chilled, and enjoy this protein-packed dessert that satisfies your sweet cravings while supporting your nutritional goals.