Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak infused with fragrant garlic and fresh herbs, accompanied by tender, roasted baby potatoes. This dish strikes a balance between hearty flavors and clean ingredients, presenting a simple yet satisfying meal.

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NUTRITION

502kcal
Protein
35.4g
Fat
30.6g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

100 grams Baby Potatoes

5 grams Unsalted Butter

1 clove Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F for the baby potatoes. In a small bowl, toss the baby potatoes with olive oil, a pinch of salt, and black pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes until tender and golden.

  • 2

    While the potatoes are roasting, pat the 6-ounce sirloin steak dry with paper towels. Season both sides with salt and pepper.

  • 3

    Heat a skillet over medium-high heat. Add the unsalted butter to the pan and allow it to melt. Once the butter is frothy, add a crushed garlic clove along with a sprig each of fresh rosemary and thyme.

  • 4

    Place the steak in the skillet and sear for approximately 3-4 minutes on each side for medium rare (adjust time based on desired doneness), spooning the herb-garlic butter over the steak as it cooks.

  • 5

    Once the steak is cooked to your liking, remove it from the pan and let it rest for a couple of minutes.

  • 6

    Plate the rested steak alongside the roasted baby potatoes. Garnish with a little extra fresh thyme or rosemary if desired, and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak infused with fragrant garlic and fresh herbs, accompanied by tender, roasted baby potatoes. This dish strikes a balance between hearty flavors and clean ingredients, presenting a simple yet satisfying meal.

NUTRITION

502kcal
Protein
35.4g
Fat
30.6g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

100 grams Baby Potatoes

5 grams Unsalted Butter

1 clove Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F for the baby potatoes. In a small bowl, toss the baby potatoes with olive oil, a pinch of salt, and black pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes until tender and golden.

  • 2

    While the potatoes are roasting, pat the 6-ounce sirloin steak dry with paper towels. Season both sides with salt and pepper.

  • 3

    Heat a skillet over medium-high heat. Add the unsalted butter to the pan and allow it to melt. Once the butter is frothy, add a crushed garlic clove along with a sprig each of fresh rosemary and thyme.

  • 4

    Place the steak in the skillet and sear for approximately 3-4 minutes on each side for medium rare (adjust time based on desired doneness), spooning the herb-garlic butter over the steak as it cooks.

  • 5

    Once the steak is cooked to your liking, remove it from the pan and let it rest for a couple of minutes.

  • 6

    Plate the rested steak alongside the roasted baby potatoes. Garnish with a little extra fresh thyme or rosemary if desired, and serve immediately.