Name: Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1.5 tbsp Almond Butter; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

Enjoy a luxuriously smooth Greek yogurt pudding enhanced with a subtle vanilla whey protein boost and a decadent almond butter swirl. This dessert-like treat provides a creamy texture and rich flavor that perfectly balances indulgence with clean nutrition.

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NUTRITION

Protein

44.6g

Fat

14.6g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1.5 tbsp Almond Butter

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder along with the vanilla extract. Stir thoroughly to ensure the protein powder is fully integrated, resulting in a smooth, even base.
2
Spoon the mixture into serving glasses or bowls, creating an even layer.
3
Gently warm the almond butter if needed to make it more drizzle-able. Drizzle the almond butter over the yogurt mixture in a decorative swirl pattern.
4
For an enhanced visual appeal, lightly stir the almond butter into the pudding to create a marbled effect.
5
Chill the pudding in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.