Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

A warming bowl featuring aromatic ginger and lemongrass-infused beef bone broth, light rice noodles, tender lean beef slices, and fresh greens. Each spoonful bursts with flavor, delivering a balance of savory broth and vibrant herbs, perfect for a nourishing meal that comforts and delights.

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NUTRITION

335kcal
Protein
33.6g
Fat
7.1g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

3 ounces Lean Beef Sirloin

1 ounce Rice Noodles (dry)

1 tablespoon Fresh Ginger (grated)

1 stalk Lemongrass (bruised)

1 clove Garlic (minced)

1 small Red Chili Pepper

1 cup Baby Spinach

2 tablespoons Scallions (chopped)

1 Lime Wedge

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PREPARATION

  • 1

    In a medium saucepan, combine the beef bone broth with grated ginger, bruised lemongrass stalk, minced garlic, and red chili pepper. Bring the mixture to a simmer over medium heat to allow the flavors to infuse for about 10 minutes.

  • 2

    While the broth is simmering, prepare the rice noodles according to package instructions until just tender. Drain and set aside.

  • 3

    Thinly slice the lean beef sirloin. After the broth has infused, remove the lemongrass and chili pepper, and adjust seasoning if needed.

  • 4

    Add the rice noodles and baby spinach to the broth, allowing the spinach to wilt gently. Then, add the beef slices and simmer for an additional 2-3 minutes until the beef is cooked to your desired doneness.

  • 5

    Ladle the hot broth, noodles, beef, and spinach into a bowl. Garnish with chopped scallions and serve with a lime wedge on the side for a fresh squeeze of citrus before eating.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

A warming bowl featuring aromatic ginger and lemongrass-infused beef bone broth, light rice noodles, tender lean beef slices, and fresh greens. Each spoonful bursts with flavor, delivering a balance of savory broth and vibrant herbs, perfect for a nourishing meal that comforts and delights.

NUTRITION

335kcal
Protein
33.6g
Fat
7.1g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

3 ounces Lean Beef Sirloin

1 ounce Rice Noodles (dry)

1 tablespoon Fresh Ginger (grated)

1 stalk Lemongrass (bruised)

1 clove Garlic (minced)

1 small Red Chili Pepper

1 cup Baby Spinach

2 tablespoons Scallions (chopped)

1 Lime Wedge

PREPARATION

  • 1

    In a medium saucepan, combine the beef bone broth with grated ginger, bruised lemongrass stalk, minced garlic, and red chili pepper. Bring the mixture to a simmer over medium heat to allow the flavors to infuse for about 10 minutes.

  • 2

    While the broth is simmering, prepare the rice noodles according to package instructions until just tender. Drain and set aside.

  • 3

    Thinly slice the lean beef sirloin. After the broth has infused, remove the lemongrass and chili pepper, and adjust seasoning if needed.

  • 4

    Add the rice noodles and baby spinach to the broth, allowing the spinach to wilt gently. Then, add the beef slices and simmer for an additional 2-3 minutes until the beef is cooked to your desired doneness.

  • 5

    Ladle the hot broth, noodles, beef, and spinach into a bowl. Garnish with chopped scallions and serve with a lime wedge on the side for a fresh squeeze of citrus before eating.