Herb-Crusted Sheet Pan Salmon with Roasted Lemon Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Salmon with Roasted Lemon Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Salmon with Roasted Lemon Broccoli

Enjoy a beautifully balanced dinner featuring tender herb-crusted salmon paired with vibrant roasted broccoli accented by zesty lemon. This dish provides a delightful mix of textures and fresh flavors while keeping your meal light and nutrient-rich.

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NUTRITION

322kcal
Protein
37g
Fat
15.9g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli, chopped

1 tsp Olive Oil

1/2 Lemon

1 tsp Fresh Dill, chopped

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together the olive oil, zest and juice of the half lemon, chopped dill, garlic powder, and a pinch of salt and pepper.

  • 3

    Place the salmon fillet on the sheet pan and brush it generously with the herb mixture.

  • 4

    Arrange the chopped broccoli around the salmon, drizzling any remaining herb mixture over the top.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender and slightly crispy on the edges.

  • 6

    Serve immediately and enjoy your nutritious, flavorful meal.

Herb-Crusted Sheet Pan Salmon with Roasted Lemon Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Salmon with Roasted Lemon Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Salmon with Roasted Lemon Broccoli

Enjoy a beautifully balanced dinner featuring tender herb-crusted salmon paired with vibrant roasted broccoli accented by zesty lemon. This dish provides a delightful mix of textures and fresh flavors while keeping your meal light and nutrient-rich.

NUTRITION

322kcal
Protein
37g
Fat
15.9g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli, chopped

1 tsp Olive Oil

1/2 Lemon

1 tsp Fresh Dill, chopped

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together the olive oil, zest and juice of the half lemon, chopped dill, garlic powder, and a pinch of salt and pepper.

  • 3

    Place the salmon fillet on the sheet pan and brush it generously with the herb mixture.

  • 4

    Arrange the chopped broccoli around the salmon, drizzling any remaining herb mixture over the top.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender and slightly crispy on the edges.

  • 6

    Serve immediately and enjoy your nutritious, flavorful meal.