YOUR SOLIN GENERATED RECIPE
Herb-Crusted Sheet Pan Salmon with Roasted Lemon Broccoli
Enjoy a beautifully balanced dinner featuring tender herb-crusted salmon paired with vibrant roasted broccoli accented by zesty lemon. This dish provides a delightful mix of textures and fresh flavors while keeping your meal light and nutrient-rich.
INGREDIENTS
6 oz Salmon Fillet
1 cup Broccoli, chopped
1 tsp Olive Oil
1/2 Lemon
1 tsp Fresh Dill, chopped
1/4 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a sheet pan with parchment paper.
In a small bowl, whisk together the olive oil, zest and juice of the half lemon, chopped dill, garlic powder, and a pinch of salt and pepper.
Place the salmon fillet on the sheet pan and brush it generously with the herb mixture.
Arrange the chopped broccoli around the salmon, drizzling any remaining herb mixture over the top.
Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender and slightly crispy on the edges.
Serve immediately and enjoy your nutritious, flavorful meal.