Name: Lean Pulled Pork Loaded Sheet Pan Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Pulled Pork; 1/4 cup Black Beans (drained); 1/4 cup Reduced Fat Cheddar Cheese (shredded); 28g Whole Wheat Tortilla Chips; 1/4 cup Pico de Gallo; 1/8 medium Avocado (diced)

Lean Pulled Pork Loaded Sheet Pan Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Sheet Pan Nachos

Enjoy a delicious twist on classic nachos with lean pulled pork, crisp whole wheat tortilla chips, hearty black beans, and a melty mix of reduced fat cheddar cheese. Bright pico de gallo and fresh avocado add a burst of flavor, making this dish both satisfying and balanced.

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NUTRITION

Protein

39.7g

Fat

15.8g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1/4 cup Black Beans (drained)

1/4 cup Reduced Fat Cheddar Cheese (shredded)

28g Whole Wheat Tortilla Chips

1/4 cup Pico de Gallo

1/8 medium Avocado (diced)

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PREPARATION

1
Preheat your oven to 400°F and line a sheet pan with parchment paper.
2
Evenly spread whole wheat tortilla chips across the pan as the base.
3
Scatter the drained black beans over the chips.
4
Distribute the lean pulled pork evenly across the pan.
5
Sprinkle the shredded reduced fat cheddar cheese on top.
6
Bake in the oven for 8-10 minutes until the cheese is melted and the nachos are heated through.
7
Remove from the oven and top with pico de gallo and diced avocado.
8
Serve immediately and enjoy your protein-packed loaded nachos.