YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Raspberry Mousse
A refreshing, protein-rich mousse that balances creamy nonfat Greek yogurt with the tart sweetness of fresh raspberries, enhanced with a boost of vanilla whey protein and sprinkled with chia seeds for texture. The dish is lightly sweetened with a touch of honey, resulting in a satisfying, indulgent yet nutritious treat for any time of the day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Fresh Raspberries (62g)
1 tablespoon Chia Seeds (12g)
1 teaspoon Honey (7g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.
Gently fold in the fresh raspberries, being careful not to overly mash them to maintain a fresh texture.
Stir in the chia seeds and drizzle honey over the mixture for a balanced touch of sweetness.
Transfer the mousse into serving glasses or bowls and refrigerate for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
Enjoy chilled as a refreshing breakfast, light lunch, or an energizing dinner option.