YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a bright and healthy lunch featuring tender grilled chicken breast paired with perfectly steamed broccoli and fluffy quinoa. This dish melds savory, smoky flavors with a nutty, delicate grain, making it a clean and balanced meal that fuels your day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Lightly season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa under cold water and cook according to package instructions.
Steam the broccoli until tender-crisp, about 5-6 minutes.
Plate the sliced grilled chicken with a serving of quinoa and steamed broccoli.
Serve warm and enjoy your balanced, nutrient-rich lunch.