Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a savory, nutrient-packed steak as a dinner option, featuring a beautifully pan-seared top sirloin enriched with a fragrant herb crust and the subtle sweetness of roasted garlic. Each bite offers a satisfying balance of tender meat and robust, aromatic flavor notes perfect for elevating your dinner experience.

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NUTRITION

353kcal
Protein
40.4g
Fat
19.6g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

2 cloves Garlic

0.5 tbsp Fresh Rosemary

0.5 tbsp Fresh Thyme

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Lightly brush the steak with olive oil and season both sides with a pinch of salt and black pepper.

  • 3

    Crush or lightly press the garlic cloves to release their flavor. In a small bowl, mix the roasted garlic with chopped fresh rosemary and thyme.

  • 4

    Pat the herb mixture onto the steak to create an even herb crust.

  • 5

    Place the steak in the preheated skillet and sear for about 3-4 minutes on each side for medium doneness, adjusting time based on thickness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes to allow juices to redistribute.

  • 7

    Slice and serve, enjoying the fragrant, flavorful herb crust and roasted garlic aroma.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a savory, nutrient-packed steak as a dinner option, featuring a beautifully pan-seared top sirloin enriched with a fragrant herb crust and the subtle sweetness of roasted garlic. Each bite offers a satisfying balance of tender meat and robust, aromatic flavor notes perfect for elevating your dinner experience.

NUTRITION

353kcal
Protein
40.4g
Fat
19.6g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

2 cloves Garlic

0.5 tbsp Fresh Rosemary

0.5 tbsp Fresh Thyme

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Lightly brush the steak with olive oil and season both sides with a pinch of salt and black pepper.

  • 3

    Crush or lightly press the garlic cloves to release their flavor. In a small bowl, mix the roasted garlic with chopped fresh rosemary and thyme.

  • 4

    Pat the herb mixture onto the steak to create an even herb crust.

  • 5

    Place the steak in the preheated skillet and sear for about 3-4 minutes on each side for medium doneness, adjusting time based on thickness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes to allow juices to redistribute.

  • 7

    Slice and serve, enjoying the fragrant, flavorful herb crust and roasted garlic aroma.