Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak drizzled with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish marries the rich, savory flavors of seared beef and a zesty herb finish with the comforting crunch of roasted spuds, making it a perfectly balanced meal for any dinner setting.

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NUTRITION

424kcal
Protein
37.2g
Fat
26.2g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

100 grams Baby Potatoes

0.5 tablespoon Unsalted Butter

2 Garlic Cloves

2 Sprigs Fresh Rosemary

Pinch of Salt

Dash of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F for the potatoes.

  • 2

    Halve the baby potatoes and toss them with a pinch of salt, a dash of black pepper, and a drizzle of olive oil if desired. Spread them on a baking tray and roast for about 20-25 minutes until golden and tender.

  • 3

    While the potatoes roast, season the beef sirloin steak on both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side for medium-rare, or adjust time based on desired doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, crushed garlic cloves, and fresh rosemary sprigs to the skillet. Tilt the pan and spoon the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the seared steak alongside the roasted baby potatoes and drizzle any remaining herb butter from the skillet over the steak.

  • 8

    Serve immediately and enjoy your delicious, balanced meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak drizzled with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish marries the rich, savory flavors of seared beef and a zesty herb finish with the comforting crunch of roasted spuds, making it a perfectly balanced meal for any dinner setting.

NUTRITION

424kcal
Protein
37.2g
Fat
26.2g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

100 grams Baby Potatoes

0.5 tablespoon Unsalted Butter

2 Garlic Cloves

2 Sprigs Fresh Rosemary

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F for the potatoes.

  • 2

    Halve the baby potatoes and toss them with a pinch of salt, a dash of black pepper, and a drizzle of olive oil if desired. Spread them on a baking tray and roast for about 20-25 minutes until golden and tender.

  • 3

    While the potatoes roast, season the beef sirloin steak on both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side for medium-rare, or adjust time based on desired doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, crushed garlic cloves, and fresh rosemary sprigs to the skillet. Tilt the pan and spoon the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the seared steak alongside the roasted baby potatoes and drizzle any remaining herb butter from the skillet over the steak.

  • 8

    Serve immediately and enjoy your delicious, balanced meal.