Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 1/2 Everything Bagel; 2 tbsp Herbed Cream Cheese; 1 Poached Egg; 1 tbsp Fresh Dill & Chives; 1 tsp Lemon Zest

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy an artful open-faced creation featuring silky smoked salmon layered over a perfectly toasted half of an everything bagel, complemented by a luscious herbed cream cheese spread and topped with a delicately poached egg. This dish melds savory flavors with a satisfying texture, making it a balanced option for breakfast, lunch, or dinner.

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NUTRITION

Protein

35.1g

Fat

16g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1/2 Everything Bagel

2 tbsp Herbed Cream Cheese

1 Poached Egg

1 tbsp Fresh Dill & Chives

1 tsp Lemon Zest

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PREPARATION

1
Toast the half of an everything bagel until it's lightly crispy and golden.
2
Mix the cream cheese with finely chopped fresh dill, chives, and lemon zest to create a smooth herbed spread.
3
Spread the herbed cream cheese evenly onto the toasted bagel.
4
Layer the smoked salmon generously over the cream cheese.
5
Carefully place a freshly poached egg on top of the salmon.
6
Optionally, sprinkle a pinch more of fresh herbs or a squeeze of lemon juice before serving.