Lean Turkey-Mushroom Meatloaf with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Mushroom Meatloaf with Herbs

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Mushroom Meatloaf with Herbs

Enjoy a savory twist on a classic meatloaf featuring lean ground turkey combined with earthy mushrooms, aromatic onions, and a hint of fresh herbs. This light yet satisfying dish is perfect for breakfast, lunch, or dinner, providing a balanced mix of protein and essential nutrients in every bite.

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NUTRITION

443kcal
Protein
52.8g
Fat
15g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey (200g)

100g Mushrooms

1/3 medium Onion (50g)

1 large Egg

15g Rolled Oats

1 tbsp Fresh Parsley

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small loaf pan.

  • 2

    Finely chop the mushrooms and onion. In a medium skillet, sauté them over medium heat for about 3-4 minutes until they soften slightly. Remove and let cool.

  • 3

    In a large bowl, combine the lean ground turkey, cooled mushrooms and onions, beaten egg, rolled oats, fresh parsley, garlic powder, salt, and pepper.

  • 4

    Mix well until all ingredients are evenly distributed. Avoid overmixing to keep the meatloaf tender.

  • 5

    Transfer the mixture into the prepared loaf pan and press gently to shape.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

  • 7

    Remove from the oven and let the meatloaf rest for a few minutes before slicing. Serve warm and enjoy your hearty, lean meatloaf!

Lean Turkey-Mushroom Meatloaf with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Mushroom Meatloaf with Herbs

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Mushroom Meatloaf with Herbs

Enjoy a savory twist on a classic meatloaf featuring lean ground turkey combined with earthy mushrooms, aromatic onions, and a hint of fresh herbs. This light yet satisfying dish is perfect for breakfast, lunch, or dinner, providing a balanced mix of protein and essential nutrients in every bite.

NUTRITION

443kcal
Protein
52.8g
Fat
15g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey (200g)

100g Mushrooms

1/3 medium Onion (50g)

1 large Egg

15g Rolled Oats

1 tbsp Fresh Parsley

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small loaf pan.

  • 2

    Finely chop the mushrooms and onion. In a medium skillet, sauté them over medium heat for about 3-4 minutes until they soften slightly. Remove and let cool.

  • 3

    In a large bowl, combine the lean ground turkey, cooled mushrooms and onions, beaten egg, rolled oats, fresh parsley, garlic powder, salt, and pepper.

  • 4

    Mix well until all ingredients are evenly distributed. Avoid overmixing to keep the meatloaf tender.

  • 5

    Transfer the mixture into the prepared loaf pan and press gently to shape.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

  • 7

    Remove from the oven and let the meatloaf rest for a few minutes before slicing. Serve warm and enjoy your hearty, lean meatloaf!