YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Pasta Skillet
Savor a vibrant and hearty skillet dish that combines lean ground turkey, whole wheat pasta, and a medley of colorful vegetables, all tossed in a spicy taco-inspired sauce. This one-pan meal delivers a balanced mix of protein and complex carbohydrates with a kick of zesty flavor, perfect for a satisfying breakfast, lunch, or dinner.
INGREDIENTS
5 oz Ground Turkey
1/2 cup Whole Wheat Penne Pasta (cooked)
1/2 cup Diced Tomatoes
1/2 cup Diced Red Bell Pepper
1/4 cup Diced Onion
1/4 cup Black Beans
1 tsp Olive Oil
1 tsp Taco Seasoning
PREPARATION
Heat a large skillet over medium heat and add olive oil.
Sauté diced onions and red bell pepper until softened, about 3-4 minutes.
Add ground turkey to the skillet and cook until browned, breaking it up with a spatula.
Stir in taco seasoning and cook for an additional minute to release the spices' aroma.
Add diced tomatoes and black beans, stirring to combine.
Fold in the pre-cooked whole wheat penne pasta, ensuring everything is well mixed and heated through.
Taste and adjust seasonings if needed, then serve warm.