YOUR SOLIN GENERATED RECIPE
Protein-Packed Breakfast Burrito
Enjoy a balanced and flavorful wrap filled with fluffy egg whites, savory turkey sausage, hearty black beans, fresh spinach, and a hint of creaminess from avocado, all wrapped in a whole wheat tortilla and finished with a burst of zesty salsa. This burrito packs a protein punch while keeping the calorie count in check.
INGREDIENTS
0.75 cup Egg Whites (~183g)
1 link Turkey Sausage (~57g)
0.25 cup Black Beans (~43g)
1 Whole Wheat Tortilla (~40g)
1 portion Avocado (~30g)
1 cup Spinach (~30g)
2 tbsp Salsa (~30g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Pour the egg whites into the skillet and scramble until just set.
In a separate pan, lightly heat the turkey sausage until warmed through and lightly browned.
Gently warm the whole wheat tortilla in the microwave or on a dry pan for about 20 seconds.
Layer the scrambled egg whites onto the tortilla, then add slices of turkey sausage, black beans, fresh spinach, and diced avocado.
Drizzle with salsa.
Fold the tortilla to form a burrito and serve warm.