Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your day with a savory, protein-packed scramble featuring fluffy eggs, creamy cottage cheese, fresh spinach, and crispy turkey bacon, all finished with a drizzle of olive oil and creamy avocado for healthy fats.

Try 7 days free, then $12.99 / mo.

NUTRITION

560kcal
Protein
36.6g
Fat
42g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tbsp Olive Oil

1/2 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it reaches your desired level of crispiness. Remove and set aside.

  • 3

    In the same skillet, sauté the fresh spinach until just wilted.

  • 4

    Meanwhile, whisk the eggs in a bowl and gently stir in the low-fat cottage cheese.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with spinach. Allow it to cook gently, stirring occasionally to scramble.

  • 6

    Once the eggs are nearly set, roughly chop the cooked turkey bacon and add it back into the skillet. Stir to combine evenly.

  • 7

    Plate the scramble and top with slices or chunks of avocado.

  • 8

    Serve warm and enjoy a protein- and flavor-packed breakfast.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your day with a savory, protein-packed scramble featuring fluffy eggs, creamy cottage cheese, fresh spinach, and crispy turkey bacon, all finished with a drizzle of olive oil and creamy avocado for healthy fats.

NUTRITION

560kcal
Protein
36.6g
Fat
42g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tbsp Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it reaches your desired level of crispiness. Remove and set aside.

  • 3

    In the same skillet, sauté the fresh spinach until just wilted.

  • 4

    Meanwhile, whisk the eggs in a bowl and gently stir in the low-fat cottage cheese.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with spinach. Allow it to cook gently, stirring occasionally to scramble.

  • 6

    Once the eggs are nearly set, roughly chop the cooked turkey bacon and add it back into the skillet. Stir to combine evenly.

  • 7

    Plate the scramble and top with slices or chunks of avocado.

  • 8

    Serve warm and enjoy a protein- and flavor-packed breakfast.