YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly steamed broccoli, creating a harmonious blend of textures and flavors that support your macro goals.
INGREDIENTS
6 ounces Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F and the outside has a lightly charred appearance.
While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked; typically simmer 3/4 cup quinoa in water for about 15 minutes until fluffy.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and enjoy your balanced and nutritious lunch.