Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing and creamy parfait layered with nonfat Greek yogurt, a hint of vanilla whey protein, a medley of vibrant mixed berries, and a light sprinkle of crunchy granola. Each spoonful offers a delightful blend of tangy and sweet flavors with a satisfying texture, making it a perfect dessert that supports your nutritional goals.

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NUTRITION

350kcal
Protein
39g
Fat
4.8g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (Vanilla)

0.5 cup Mixed Berries

0.25 cup Low-Sugar Granola

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PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the whey protein isolate until fully incorporated, ensuring a smooth blend.

  • 2

    Gently fold in the mixed berries, taking care not to break them up too much to preserve their texture.

  • 3

    Spoon half of the yogurt mixture into a serving glass or bowl.

  • 4

    Sprinkle half of the granola evenly over the yogurt layer.

  • 5

    Top with the remaining yogurt mixture, followed by the rest of the granola for a satisfying crunch.

  • 6

    Serve immediately to enjoy the contrasting textures, or chill for 10 minutes if you prefer a colder dessert.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing and creamy parfait layered with nonfat Greek yogurt, a hint of vanilla whey protein, a medley of vibrant mixed berries, and a light sprinkle of crunchy granola. Each spoonful offers a delightful blend of tangy and sweet flavors with a satisfying texture, making it a perfect dessert that supports your nutritional goals.

NUTRITION

350kcal
Protein
39g
Fat
4.8g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (Vanilla)

0.5 cup Mixed Berries

0.25 cup Low-Sugar Granola

PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the whey protein isolate until fully incorporated, ensuring a smooth blend.

  • 2

    Gently fold in the mixed berries, taking care not to break them up too much to preserve their texture.

  • 3

    Spoon half of the yogurt mixture into a serving glass or bowl.

  • 4

    Sprinkle half of the granola evenly over the yogurt layer.

  • 5

    Top with the remaining yogurt mixture, followed by the rest of the granola for a satisfying crunch.

  • 6

    Serve immediately to enjoy the contrasting textures, or chill for 10 minutes if you prefer a colder dessert.