Creamy Ricotta Stuffed Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Stuffed Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Stuffed Chicken with Roasted Vegetables

Savor a delicious dinner featuring a tender chicken breast stuffed with creamy ricotta and paired with a medley of roasted vegetables. This dish is lightly seasoned, oven-roasted to perfection, and designed to be both satisfying and balanced in flavor and nutrition.

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NUTRITION

491kcal
Protein
58.8g
Fat
19g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Ricotta Cheese

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 cup Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully create a pocket in the center of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix the ricotta cheese with garlic powder, a pinch of salt, and pepper.

  • 4

    Stuff the chicken breast with the ricotta mixture and secure with toothpicks if necessary.

  • 5

    Slice the red bell pepper, zucchini, and red onion into even pieces. Place on a baking sheet.

  • 6

    Drizzle the vegetables with olive oil, and season with salt and pepper. Toss to evenly coat.

  • 7

    Place the stuffed chicken breast on the baking sheet with the vegetables.

  • 8

    Roast in the preheated oven for approximately 25-30 minutes or until the chicken is cooked through and the vegetables are tender.

  • 9

    Remove from the oven, let the chicken rest for a few minutes, then serve the chicken sliced with a side of roasted vegetables.

Creamy Ricotta Stuffed Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Stuffed Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Stuffed Chicken with Roasted Vegetables

Savor a delicious dinner featuring a tender chicken breast stuffed with creamy ricotta and paired with a medley of roasted vegetables. This dish is lightly seasoned, oven-roasted to perfection, and designed to be both satisfying and balanced in flavor and nutrition.

NUTRITION

491kcal
Protein
58.8g
Fat
19g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Ricotta Cheese

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 cup Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully create a pocket in the center of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix the ricotta cheese with garlic powder, a pinch of salt, and pepper.

  • 4

    Stuff the chicken breast with the ricotta mixture and secure with toothpicks if necessary.

  • 5

    Slice the red bell pepper, zucchini, and red onion into even pieces. Place on a baking sheet.

  • 6

    Drizzle the vegetables with olive oil, and season with salt and pepper. Toss to evenly coat.

  • 7

    Place the stuffed chicken breast on the baking sheet with the vegetables.

  • 8

    Roast in the preheated oven for approximately 25-30 minutes or until the chicken is cooked through and the vegetables are tender.

  • 9

    Remove from the oven, let the chicken rest for a few minutes, then serve the chicken sliced with a side of roasted vegetables.