Name: Greek Yogurt Bowl with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 2 tbsp Almond Butter (32g); 1/2 cup Mixed Berries (75g); 1 tsp Honey (7g)

Greek Yogurt Bowl with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Almond Butter and Mixed Berries

Enjoy a refreshing and nutrient-packed Greek yogurt bowl that perfectly blends creamy nonfat Greek yogurt, rich almond butter, fresh mixed berries, and a hint of honey. This bowl offers a satisfying mix of textures and flavors to kick-start your morning while keeping your macros on point.

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NUTRITION

Protein

30.5g

Fat

18.7g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

2 tbsp Almond Butter (32g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

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PREPARATION

1
Spoon the Greek yogurt into a bowl, creating a smooth base.
2
Swirl in the almond butter evenly over the yogurt.
3
Gently fold in the mixed berries, ensuring an even distribution.
4
Drizzle the teaspoon of honey on top for a touch of natural sweetness.
5
Mix lightly or enjoy as layered for a delicious and balanced breakfast.