Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a deliciously lean turkey burger topped with crispy turkey bacon and sweet, slow-caramelized onions, all nestled in a wholesome whole wheat bun. This burger offers a balanced blend of savory and sweet flavors perfect for a satisfying meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

442kcal
Protein
34.8g
Fat
21.6g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1/2 Yellow Onion

1 Whole Wheat Burger Bun

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the yellow onion. Heat the olive oil in a skillet over medium-low heat and add the sliced onions. Stir occasionally and allow them to slowly caramelize for about 12-15 minutes until they turn soft and golden brown.

  • 2

    While the onions are caramelizing, form a 4 oz patty out of the lean ground turkey. Season lightly with salt and pepper as desired.

  • 3

    Heat a non-stick skillet over medium heat. Cook the turkey patty for about 4-5 minutes on each side, or until fully cooked through and nicely browned.

  • 4

    In a separate pan, cook the turkey bacon over medium heat until crispy, about 2-3 minutes per side.

  • 5

    Lightly toast the whole wheat burger bun in a dry skillet or toaster.

  • 6

    Assemble the burger by placing the cooked turkey patty on the bottom half of the bun, topping it with the crispy turkey bacon, and then layering on the sweet caramelized onions. Cap with the top half of the bun and serve immediately.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a deliciously lean turkey burger topped with crispy turkey bacon and sweet, slow-caramelized onions, all nestled in a wholesome whole wheat bun. This burger offers a balanced blend of savory and sweet flavors perfect for a satisfying meal any time of the day.

NUTRITION

442kcal
Protein
34.8g
Fat
21.6g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1/2 Yellow Onion

1 Whole Wheat Burger Bun

1 teaspoon Olive Oil

PREPARATION

  • 1

    Thinly slice the yellow onion. Heat the olive oil in a skillet over medium-low heat and add the sliced onions. Stir occasionally and allow them to slowly caramelize for about 12-15 minutes until they turn soft and golden brown.

  • 2

    While the onions are caramelizing, form a 4 oz patty out of the lean ground turkey. Season lightly with salt and pepper as desired.

  • 3

    Heat a non-stick skillet over medium heat. Cook the turkey patty for about 4-5 minutes on each side, or until fully cooked through and nicely browned.

  • 4

    In a separate pan, cook the turkey bacon over medium heat until crispy, about 2-3 minutes per side.

  • 5

    Lightly toast the whole wheat burger bun in a dry skillet or toaster.

  • 6

    Assemble the burger by placing the cooked turkey patty on the bottom half of the bun, topping it with the crispy turkey bacon, and then layering on the sweet caramelized onions. Cap with the top half of the bun and serve immediately.