Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on your typical wrap with tender, crispy buffalo chicken nestled in crisp romaine lettuce. The almond flour coating offers a light crunch, while the tangy buffalo sauce adds a burst of flavor. Perfectly balanced for a satisfying meal that hits your macro goals.

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NUTRITION

328kcal
Protein
39g
Fat
12g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

Olive Oil Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F (or preheat an air fryer to 400°F).

  • 2

    Pat the chicken breast dry and cut it into thin strips or bite-sized pieces for easier wrapping.

  • 3

    In a shallow dish, mix the almond flour with your preferred spices (like smoked paprika, garlic powder, and black pepper) if desired.

  • 4

    Coat the chicken pieces evenly with the almond flour mixture.

  • 5

    Lightly spray the coated chicken with olive oil to help crisp the coating.

  • 6

    Place the chicken on a baking sheet lined with parchment paper (or in the air fryer basket) and bake/air fry for about 15 minutes, turning halfway through, until the chicken is crispy and cooked through.

  • 7

    Once cooked, transfer the chicken to a bowl and toss with buffalo sauce until well coated.

  • 8

    Lay out the romaine lettuce leaves and fill each with a portion of the buffalo chicken.

  • 9

    Serve immediately and enjoy your tangy, crispy buffalo chicken lettuce wraps.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on your typical wrap with tender, crispy buffalo chicken nestled in crisp romaine lettuce. The almond flour coating offers a light crunch, while the tangy buffalo sauce adds a burst of flavor. Perfectly balanced for a satisfying meal that hits your macro goals.

NUTRITION

328kcal
Protein
39g
Fat
12g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

Olive Oil Spray

PREPARATION

  • 1

    Preheat your oven to 400°F (or preheat an air fryer to 400°F).

  • 2

    Pat the chicken breast dry and cut it into thin strips or bite-sized pieces for easier wrapping.

  • 3

    In a shallow dish, mix the almond flour with your preferred spices (like smoked paprika, garlic powder, and black pepper) if desired.

  • 4

    Coat the chicken pieces evenly with the almond flour mixture.

  • 5

    Lightly spray the coated chicken with olive oil to help crisp the coating.

  • 6

    Place the chicken on a baking sheet lined with parchment paper (or in the air fryer basket) and bake/air fry for about 15 minutes, turning halfway through, until the chicken is crispy and cooked through.

  • 7

    Once cooked, transfer the chicken to a bowl and toss with buffalo sauce until well coated.

  • 8

    Lay out the romaine lettuce leaves and fill each with a portion of the buffalo chicken.

  • 9

    Serve immediately and enjoy your tangy, crispy buffalo chicken lettuce wraps.