Beef and Spinach Scramble with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Spinach Scramble with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Beef and Spinach Scramble with Cottage Cheese

Start your day with a savory scramble featuring lean ground beef, fluffy eggs, and vibrant spinach, perfectly complemented by a side of creamy low-fat cottage cheese. This well-balanced dish delivers satisfying flavors with a subtle richness, making it an ideal, energizing breakfast.

Try 7 days free, then $12.99 / mo.

NUTRITION

277kcal
Protein
27.9g
Fat
18.6g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

2 ounces Lean Ground Beef

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

1 cup Spinach

2 teaspoons Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef and cook until browned, breaking it into small pieces.

  • 3

    Add the spinach and sauté until just wilted.

  • 4

    In a bowl, beat the eggs lightly, then pour them into the skillet and scramble together with the beef and spinach.

  • 5

    Cook until the eggs are softly set, then remove from heat.

  • 6

    Plate the scramble and serve with a side of low-fat cottage cheese for a protein-packed breakfast.

Beef and Spinach Scramble with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Spinach Scramble with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Beef and Spinach Scramble with Cottage Cheese

Start your day with a savory scramble featuring lean ground beef, fluffy eggs, and vibrant spinach, perfectly complemented by a side of creamy low-fat cottage cheese. This well-balanced dish delivers satisfying flavors with a subtle richness, making it an ideal, energizing breakfast.

NUTRITION

277kcal
Protein
27.9g
Fat
18.6g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

2 ounces Lean Ground Beef

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

1 cup Spinach

2 teaspoons Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef and cook until browned, breaking it into small pieces.

  • 3

    Add the spinach and sauté until just wilted.

  • 4

    In a bowl, beat the eggs lightly, then pour them into the skillet and scramble together with the beef and spinach.

  • 5

    Cook until the eggs are softly set, then remove from heat.

  • 6

    Plate the scramble and serve with a side of low-fat cottage cheese for a protein-packed breakfast.