Herb-Crusted Pesto Chicken with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pesto Chicken with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pesto Chicken with Roasted Tomatoes

Enjoy a vibrant twist on classic chicken with a flavorful pesto crust and sweet, roasted cherry tomatoes. This dish balances tender, juicy chicken with a burst of herbaceous pesto and the natural sweetness of oven-roasted tomatoes, making it a satisfying meal for any time of day.

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NUTRITION

419kcal
Protein
55g
Fat
18.7g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Tbsp Basil Pesto

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tsp Dried Italian Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast on both sides with a pinch of salt, pepper, and dried Italian herbs.

  • 3

    Spread 1 tablespoon of basil pesto evenly over the top of the chicken breast to form a flavorful crust.

  • 4

    Place the pesto-coated chicken breast on a baking tray lined with parchment paper.

  • 5

    In a small bowl, toss the cherry tomatoes with 1 teaspoon of olive oil, and add a pinch of salt and pepper.

  • 6

    Scatter the tomatoes around the chicken on the tray.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the tomatoes are softened and slightly charred.

  • 8

    Remove from oven and let rest for a few minutes before serving.

Herb-Crusted Pesto Chicken with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pesto Chicken with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pesto Chicken with Roasted Tomatoes

Enjoy a vibrant twist on classic chicken with a flavorful pesto crust and sweet, roasted cherry tomatoes. This dish balances tender, juicy chicken with a burst of herbaceous pesto and the natural sweetness of oven-roasted tomatoes, making it a satisfying meal for any time of day.

NUTRITION

419kcal
Protein
55g
Fat
18.7g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Tbsp Basil Pesto

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tsp Dried Italian Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast on both sides with a pinch of salt, pepper, and dried Italian herbs.

  • 3

    Spread 1 tablespoon of basil pesto evenly over the top of the chicken breast to form a flavorful crust.

  • 4

    Place the pesto-coated chicken breast on a baking tray lined with parchment paper.

  • 5

    In a small bowl, toss the cherry tomatoes with 1 teaspoon of olive oil, and add a pinch of salt and pepper.

  • 6

    Scatter the tomatoes around the chicken on the tray.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the tomatoes are softened and slightly charred.

  • 8

    Remove from oven and let rest for a few minutes before serving.