Creamy Pesto Chicken Pasta with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Roasted Tomatoes

Savor the delightful fusion of tender pesto-infused chicken, hearty whole wheat pasta, and sweet roasted tomatoes in a dish that balances creamy comfort with a burst of fresh flavors. Every bite offers a melody of textures and inviting aromas perfect for a wholesome meal.

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NUTRITION

496kcal
Protein
43.7g
Fat
17.7g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1/2 cup Cherry Tomatoes

1 tablespoon Pesto Sauce

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cherry tomatoes with olive oil, a pinch of salt, and pepper, then spread them out on a baking sheet.

  • 2

    Roast the tomatoes for about 12-15 minutes until they soften and slightly caramelize.

  • 3

    While the tomatoes roast, season the chicken breast with salt and pepper. In a heated non-stick skillet, cook the chicken over medium heat for about 6-8 minutes per side until fully cooked and golden.

  • 4

    Remove the chicken from the skillet and let it rest before slicing into bite-sized pieces.

  • 5

    Prepare whole wheat pasta according to package instructions, draining once al dente.

  • 6

    Mix the cooked pasta with pesto sauce and add the sliced chicken, incorporating the roasted tomatoes.

  • 7

    Toss gently to combine all flavors and serve warm.

Creamy Pesto Chicken Pasta with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Roasted Tomatoes

Savor the delightful fusion of tender pesto-infused chicken, hearty whole wheat pasta, and sweet roasted tomatoes in a dish that balances creamy comfort with a burst of fresh flavors. Every bite offers a melody of textures and inviting aromas perfect for a wholesome meal.

NUTRITION

496kcal
Protein
43.7g
Fat
17.7g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1/2 cup Cherry Tomatoes

1 tablespoon Pesto Sauce

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cherry tomatoes with olive oil, a pinch of salt, and pepper, then spread them out on a baking sheet.

  • 2

    Roast the tomatoes for about 12-15 minutes until they soften and slightly caramelize.

  • 3

    While the tomatoes roast, season the chicken breast with salt and pepper. In a heated non-stick skillet, cook the chicken over medium heat for about 6-8 minutes per side until fully cooked and golden.

  • 4

    Remove the chicken from the skillet and let it rest before slicing into bite-sized pieces.

  • 5

    Prepare whole wheat pasta according to package instructions, draining once al dente.

  • 6

    Mix the cooked pasta with pesto sauce and add the sliced chicken, incorporating the roasted tomatoes.

  • 7

    Toss gently to combine all flavors and serve warm.