Creamy Pesto Chicken with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Roasted Cherry Tomatoes

Savor the robust flavors of tender chicken breast smothered in a vibrant, creamy pesto sauce, perfectly complemented by sweet roasted cherry tomatoes. This dish offers a satisfying blend of savory and fresh, ideal for a balanced meal that's both nutrient-dense and delicious.

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NUTRITION

415kcal
Protein
39g
Fat
22.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Pesto Sauce

1 cup Cherry Tomatoes

1/4 cup Low-Fat Cream Cheese

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place cherry tomatoes on a baking sheet, drizzle lightly with olive oil (if desired), and roast for 10-12 minutes until they begin to soften.

  • 3

    Season the chicken breast with salt and pepper. In a hot skillet over medium-high heat, sear the chicken for about 2-3 minutes on each side until golden brown.

  • 4

    Lower the heat to medium and add the pesto sauce and low-fat cream cheese to the skillet, stirring to combine and create a creamy sauce.

  • 5

    Allow the chicken to cook through, about an additional 5-7 minutes, ensuring it reaches an internal temperature of 165°F.

  • 6

    Plate the chicken with a generous spoonful of the creamy pesto sauce and top with the roasted cherry tomatoes. Serve immediately.

Creamy Pesto Chicken with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Roasted Cherry Tomatoes

Savor the robust flavors of tender chicken breast smothered in a vibrant, creamy pesto sauce, perfectly complemented by sweet roasted cherry tomatoes. This dish offers a satisfying blend of savory and fresh, ideal for a balanced meal that's both nutrient-dense and delicious.

NUTRITION

415kcal
Protein
39g
Fat
22.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Pesto Sauce

1 cup Cherry Tomatoes

1/4 cup Low-Fat Cream Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place cherry tomatoes on a baking sheet, drizzle lightly with olive oil (if desired), and roast for 10-12 minutes until they begin to soften.

  • 3

    Season the chicken breast with salt and pepper. In a hot skillet over medium-high heat, sear the chicken for about 2-3 minutes on each side until golden brown.

  • 4

    Lower the heat to medium and add the pesto sauce and low-fat cream cheese to the skillet, stirring to combine and create a creamy sauce.

  • 5

    Allow the chicken to cook through, about an additional 5-7 minutes, ensuring it reaches an internal temperature of 165°F.

  • 6

    Plate the chicken with a generous spoonful of the creamy pesto sauce and top with the roasted cherry tomatoes. Serve immediately.