Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (175g); 0.75 scoop Vanilla Whey Protein Isolate (22.5g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1 teaspoon Honey (7g)

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously silky, high-protein dessert that perfectly blends creamy nonfat Greek yogurt with a touch of vanilla whey protein, fresh mixed berries, and delicate swirls of almond butter and honey. Enjoy this refreshing mousse that satisfies your sweet tooth while aligning perfectly with your fitness goals.

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NUTRITION

Protein

38.9g

Fat

9.7g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (175g)

0.75 scoop Vanilla Whey Protein Isolate (22.5g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate until the mixture is completely smooth and creamy.
2
Gently fold in the fresh mixed berries to distribute them evenly throughout the mousse.
3
Transfer the yogurt mixture into serving dishes or ramekins.
4
Drizzle the almond butter and honey on top in a decorative pattern.
5
Refrigerate the mousse for at least 15-20 minutes to allow the flavors to meld and the texture to firm slightly.
6
Serve chilled and enjoy this protein-packed, refreshing dessert.