YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey and Sweet Potato Power Bowl
Savor a hearty power bowl featuring succulent herb-roasted turkey, tender roasted sweet potato cubes, and fresh spinach tossed with a hint of garlic and olive oil. This balanced dish delivers a satisfying blend of lean protein, complex carbs, and vibrant flavors – perfect for fueling your day.
INGREDIENTS
5 oz Turkey Breast
1/2 medium Sweet Potato (~100g)
2 cups Spinach
1 tsp Olive Oil
1 clove Garlic
1 tbsp Fresh Herbs (Rosemary/Thyme)
PREPARATION
Preheat your oven to 400°F (200°C).
Peel and chop the sweet potato into cubes, and lightly toss with half the olive oil, salt, and pepper.
Place the sweet potato cubes on a baking sheet and roast in the oven for about 25 minutes, until tender and lightly caramelized.
Meanwhile, rub the turkey breast with minced garlic and finely chopped fresh herbs. Season with salt and pepper.
Heat a skillet over medium-high heat and add a small splash of olive oil. Sear the turkey breast on both sides until golden brown, then transfer it to the oven for an additional 8-10 minutes if needed, until the internal temperature reaches 165°F.
In a bowl, assemble the power bowl by layering fresh spinach at the base, then add the roasted sweet potato cubes and sliced turkey breast.
Drizzle with the remaining olive oil, and garnish with additional herbs if desired before serving.