YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Enjoy a fresh, layered creation featuring crispy turkey bacon paired with juicy grilled chicken breast, creamy avocado, crunchy lettuce, and vibrant tomato slices. This dish delivers satisfying textures and bright flavors in a healthy, protein-packed meal perfect for any time of day.
INGREDIENTS
3 slices Turkey Bacon
3 ounces Grilled Chicken Breast
1 half Avocado
2 cups Romaine Lettuce
1 medium Tomato
1 tablespoon Lemon Juice
Pinch of Black Pepper
PREPARATION
Preheat a skillet over medium heat and crisp the turkey bacon until it reaches your desired level of crispiness, then set aside on paper towels to drain.
Grill the chicken breast for about 5-6 minutes on each side or until fully cooked, then slice into strips.
Wash and dry the romaine lettuce leaves, and arrange them as the base for your stack.
Peel and slice the tomato into rounds, and slice the avocado thinly.
Layer the ingredients on the lettuce starting with the grilled chicken strips, then add the crispy turkey bacon, tomato slices, and avocado slices.
Drizzle with lemon juice and sprinkle a pinch of black pepper over the top.
Serve immediately and enjoy your fresh and protein-packed meal!