YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar
Enjoy a delightful balance of sweet and savory with this crispy bacon-stuffed sweet potato topped with melted sharp cheddar and a perfectly cooked egg. The natural sweetness of the baked potato pairs with the smoky, crisp bacon and rich, tangy cheddar, creating a satisfying meal that works beautifully for breakfast, lunch, or dinner.
INGREDIENTS
1 medium Sweet Potato
3 slices Bacon
2 ounces Sharp Cheddar Cheese
1 large Egg
PREPARATION
Preheat your oven to 400°F (200°C). Wash the sweet potato and prick it a few times with a fork. Place it on a baking sheet and roast for about 45-50 minutes until tender.
While the sweet potato is baking, cook the bacon slices in a skillet over medium heat until they become crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat.
When the sweet potato is ready, slice it open lengthwise and gently fluff the inside with a fork, creating a soft base for the fillings.
Sprinkle the inside of the sweet potato with the shredded sharp cheddar cheese, allowing it to melt slightly from the residual heat.
Top the cheesy sweet potato with the crispy bacon pieces.
In the same skillet (or a clean one), lightly cook a large egg to your liking (fried or poached works best) and place it on top of the stuffed sweet potato.
Serve immediately, enjoying the blend of juicy, roasted potato, smoky bacon, rich cheese, and the extra protein from the egg.