YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender lean beef sautéed with fresh broccoli, infused with zesty ginger and aromatic garlic, all served over a comforting bed of brown rice. This dynamic bowl delivers a balanced mix of protein and wholesome carbs, perfect for a satisfying meal any time of the day.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tsp Fresh Ginger
1 Garlic Clove
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Thinly slice the lean beef against the grain and season lightly with a pinch of salt and pepper if desired.
In a small bowl, mix the low-sodium soy sauce with freshly grated ginger and minced garlic to create a marinade.
Toss the beef slices in the marinade and let them sit for 10-15 minutes to absorb the flavors.
Heat the olive oil in a non-stick skillet over medium-high heat. Add the marinated beef and stir-fry until browned, about 3-4 minutes.
Add the broccoli to the skillet and continue stir-frying until the broccoli is tender yet crisp, roughly 3-4 minutes.
Meanwhile, warm the pre-cooked brown rice if needed.
Assemble the bowl by placing the brown rice at the base, then layer with the sautéed beef and broccoli.
Drizzle any remaining sauce over the top and serve immediately.