YOUR SOLIN GENERATED RECIPE
Crispy Turkey Taco Wrap with Fresh Vegetables
Savor the delightful crunch and bold flavors of this crispy turkey taco wrap. Lean ground turkey is sautéed with mild spices and paired with a medley of fresh vegetables, all wrapped in a warm whole wheat tortilla and topped with melted cheddar cheese and a zesty squeeze of salsa. A perfect balance of textures and flavors makes every bite both satisfying and refreshing.
INGREDIENTS
4 oz Lean Ground Turkey
1 whole wheat tortilla
1/4 cup shredded cheddar cheese
1/2 cup diced bell pepper
1/4 cup diced red onion
1 cup chopped romaine lettuce
2 tbsp fresh salsa
PREPARATION
In a non-stick skillet over medium heat, cook the lean ground turkey until it is browned and cooked through, stirring frequently. Season lightly with salt, pepper, and a pinch of cumin to enhance the flavor.
Warm the whole wheat tortilla in a separate pan or in the microwave for about 15-20 seconds until pliable.
Evenly spread the cooked turkey onto the tortilla. Sprinkle the shredded cheddar cheese over the warm turkey so it begins to melt.
Top with the diced bell pepper, red onion, and chopped romaine lettuce.
Drizzle fresh salsa over the fillings for an extra burst of tang and freshness.
Fold the sides of the tortilla over the filling and then roll tightly to form a wrap. For extra crispiness, lightly toast the wrap in the skillet on both sides until golden.
Serve immediately and enjoy your crispy, nutrient-packed turkey taco wrap.