Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the robust flavors of a perfectly seared sirloin steak enhanced with a fragrant herb-garlic butter, served alongside crispy roasted baby potatoes. This dish strikes a perfect balance between succulent protein and satisfying carbohydrates, making it a delightful meal for any time of the day.

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NUTRITION

476kcal
Protein
35.4g
Fat
25.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 cup Baby Potatoes

1 tablespoon Unsalted Butter

1 Garlic Clove

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Pat the steak dry using a paper towel and season lightly with salt and pepper.

  • 2

    Heat a skillet over high heat until very hot. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust timing for desired doneness).

  • 3

    While the steak is cooking, toss the baby potatoes with a drizzle of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 20-25 minutes until golden and tender.

  • 4

    In a small saucepan, melt the butter over medium heat. Add the minced garlic and a sprinkle of chopped parsley, and sauté for about 1 minute until fragrant (do not let garlic brown).

  • 5

    Once the steak is cooked to your liking, remove it from the skillet and allow it to rest for 5 minutes.

  • 6

    Drizzle the herb-garlic butter over the rested steak, then serve it alongside the roasted baby potatoes.

  • 7

    Garnish with extra parsley if desired and enjoy your flavorful, balanced meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the robust flavors of a perfectly seared sirloin steak enhanced with a fragrant herb-garlic butter, served alongside crispy roasted baby potatoes. This dish strikes a perfect balance between succulent protein and satisfying carbohydrates, making it a delightful meal for any time of the day.

NUTRITION

476kcal
Protein
35.4g
Fat
25.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 cup Baby Potatoes

1 tablespoon Unsalted Butter

1 Garlic Clove

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Pat the steak dry using a paper towel and season lightly with salt and pepper.

  • 2

    Heat a skillet over high heat until very hot. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust timing for desired doneness).

  • 3

    While the steak is cooking, toss the baby potatoes with a drizzle of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 20-25 minutes until golden and tender.

  • 4

    In a small saucepan, melt the butter over medium heat. Add the minced garlic and a sprinkle of chopped parsley, and sauté for about 1 minute until fragrant (do not let garlic brown).

  • 5

    Once the steak is cooked to your liking, remove it from the skillet and allow it to rest for 5 minutes.

  • 6

    Drizzle the herb-garlic butter over the rested steak, then serve it alongside the roasted baby potatoes.

  • 7

    Garnish with extra parsley if desired and enjoy your flavorful, balanced meal.