YOUR SOLIN GENERATED RECIPE
Crispy Ground Turkey Pizza Crust with Fresh Herb Toppings
Enjoy a savory and satisfying twist on pizza with a crispy ground turkey crust that’s baked to perfection and topped with a vibrant medley of fresh herbs and vegetables. This dish delivers a balanced blend of lean protein, healthy fats, and a crunch that makes every bite delightful.
INGREDIENTS
6 oz Ground Turkey
1 large Egg
1/4 cup Almond Flour
1/4 cup Fresh Basil (chopped)
1/4 cup Cherry Tomatoes (halved)
2 tbsp Red Onion (finely chopped)
1 tsp Olive Oil
Salt and Pepper, to taste
PREPARATION
Preheat your oven to 400°F.
In a bowl, combine the ground turkey, egg, almond flour, and a pinch of salt and pepper. Mix thoroughly until the ingredients are well incorporated.
Press the turkey mixture onto a parchment-lined baking sheet, forming a thin, round pizza crust shape.
Bake in the preheated oven for 15-20 minutes or until the edges are crispy and the center is fully cooked.
While the crust bakes, prepare the topping by mixing the chopped fresh basil, cherry tomatoes, and red onion in a small bowl.
Once the crust is done, remove it from the oven and drizzle with olive oil.
Top the crust with the fresh herb mixture, add an extra pinch of salt and pepper if desired, then serve immediately.