Baked Jalapeño Popper Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Stuffed Chicken Breast

Enjoy a flavorful twist on a classic comfort dish with this Baked Jalapeño Popper Stuffed Chicken Breast. Juicy, tender chicken is stuffed with a zesty blend of low-fat cream cheese, spicy jalapeños, and a sprinkle of reduced-fat cheddar cheese. With a satisfying kick and a creamy center, every bite delivers a balance of heat and richness that’s perfect for any meal.

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NUTRITION

334kcal
Protein
47.1g
Fat
14g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

1 piece (6 oz) Skinless Chicken Breast

2 tbsp Low-Fat Cream Cheese

1 small Jalapeño Pepper

1/4 cup Reduced-Fat Shredded Cheddar Cheese

Seasonings: Salt, Pepper, Garlic Powder (to taste)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, carefully cut a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix together the low-fat cream cheese, finely chopped jalapeño pepper, and reduced-fat shredded cheddar cheese. Season with a pinch of salt, pepper, and garlic powder.

  • 4

    Stuff the cheese and jalapeño mixture evenly into the pocket of the chicken breast.

  • 5

    Secure the opening with toothpicks if necessary to keep the filling inside during cooking.

  • 6

    Place the stuffed chicken breast on a lightly greased baking sheet or in a baking dish.

  • 7

    Bake for 25-30 minutes, or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (74°C).

  • 8

    Remove from the oven and let it rest for a few minutes before serving.

Baked Jalapeño Popper Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Stuffed Chicken Breast

Enjoy a flavorful twist on a classic comfort dish with this Baked Jalapeño Popper Stuffed Chicken Breast. Juicy, tender chicken is stuffed with a zesty blend of low-fat cream cheese, spicy jalapeños, and a sprinkle of reduced-fat cheddar cheese. With a satisfying kick and a creamy center, every bite delivers a balance of heat and richness that’s perfect for any meal.

NUTRITION

334kcal
Protein
47.1g
Fat
14g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

1 piece (6 oz) Skinless Chicken Breast

2 tbsp Low-Fat Cream Cheese

1 small Jalapeño Pepper

1/4 cup Reduced-Fat Shredded Cheddar Cheese

Seasonings: Salt, Pepper, Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, carefully cut a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix together the low-fat cream cheese, finely chopped jalapeño pepper, and reduced-fat shredded cheddar cheese. Season with a pinch of salt, pepper, and garlic powder.

  • 4

    Stuff the cheese and jalapeño mixture evenly into the pocket of the chicken breast.

  • 5

    Secure the opening with toothpicks if necessary to keep the filling inside during cooking.

  • 6

    Place the stuffed chicken breast on a lightly greased baking sheet or in a baking dish.

  • 7

    Bake for 25-30 minutes, or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (74°C).

  • 8

    Remove from the oven and let it rest for a few minutes before serving.