Crispy Turkey Crust Pizza with Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Crust Pizza with Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Crust Pizza with Melted Mozzarella

A creative twist on traditional pizza, featuring a crispy crust made from lean ground turkey and egg white, topped with a rich sugar-free tomato sauce and generous melted part-skim mozzarella. Infused with aromatic herbs, this pizza offers a satisfying balance of savory goodness and a light, protein-packed finish.

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NUTRITION

322kcal
Protein
49.5g
Fat
12.7g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey Breast

1 large Egg White

1/4 cup Sugar-Free Tomato Sauce

2 oz Part-Skim Mozzarella Cheese, shredded

1/2 tsp Dried Oregano

1/4 tsp Garlic Powder

Salt and Pepper to taste

Fresh Basil Leaves for garnish (optional)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the ground turkey breast with the egg white, dried oregano, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well integrated.

  • 3

    Press the turkey mixture onto the parchment paper to form a thin, even circle, mimicking a pizza crust. Make sure the edges are slightly thicker to hold the toppings.

  • 4

    Bake the crust in the preheated oven for about 10-12 minutes until it starts to firm up and lightly brown.

  • 5

    Remove the crust from the oven and spread the sugar-free tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded part-skim mozzarella cheese over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.

  • 8

    Once done, remove from the oven, garnish with fresh basil leaves, slice, and serve immediately.

Crispy Turkey Crust Pizza with Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Crust Pizza with Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Crust Pizza with Melted Mozzarella

A creative twist on traditional pizza, featuring a crispy crust made from lean ground turkey and egg white, topped with a rich sugar-free tomato sauce and generous melted part-skim mozzarella. Infused with aromatic herbs, this pizza offers a satisfying balance of savory goodness and a light, protein-packed finish.

NUTRITION

322kcal
Protein
49.5g
Fat
12.7g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey Breast

1 large Egg White

1/4 cup Sugar-Free Tomato Sauce

2 oz Part-Skim Mozzarella Cheese, shredded

1/2 tsp Dried Oregano

1/4 tsp Garlic Powder

Salt and Pepper to taste

Fresh Basil Leaves for garnish (optional)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the ground turkey breast with the egg white, dried oregano, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well integrated.

  • 3

    Press the turkey mixture onto the parchment paper to form a thin, even circle, mimicking a pizza crust. Make sure the edges are slightly thicker to hold the toppings.

  • 4

    Bake the crust in the preheated oven for about 10-12 minutes until it starts to firm up and lightly brown.

  • 5

    Remove the crust from the oven and spread the sugar-free tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded part-skim mozzarella cheese over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.

  • 8

    Once done, remove from the oven, garnish with fresh basil leaves, slice, and serve immediately.