Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent dessert that combines the creamy texture of Greek yogurt cheesecake with the burst of fresh mixed berries. This protein-rich treat is perfect for satisfying your sweet tooth while meeting your nutritional goals. The tangy cheesecake base, enhanced with a scoop of whey protein and fluffy egg whites, is beautifully paired with a drizzle of honey and a dollop of almond butter for a nutty note.

Try 7 days free, then $12.99 / mo.

NUTRITION

597kcal
Protein
66g
Fat
19g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

3 Egg Whites (93g)

1/2 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

2 tablespoons Almond Butter (32g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked cheesecake consistency, or prepare a chilled version by skipping the baking step.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, whey protein isolate, and egg whites. Whisk together until smooth and fully incorporated.

  • 3

    If baking, pour the mixture into a small, non-stick cheesecake pan and bake for about 15-20 minutes until the mixture is set, then let it cool completely. For a no-bake version, simply chill the mixture in the refrigerator for at least 2 hours.

  • 4

    Once cooled or set, gently fold in half of the mixed berries to add pops of flavor.

  • 5

    Top the cheesecake with the remaining berries, drizzle with honey, and finish with dollops of almond butter for a rich, nutty accent.

  • 6

    Serve immediately or keep chilled until ready to enjoy.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent dessert that combines the creamy texture of Greek yogurt cheesecake with the burst of fresh mixed berries. This protein-rich treat is perfect for satisfying your sweet tooth while meeting your nutritional goals. The tangy cheesecake base, enhanced with a scoop of whey protein and fluffy egg whites, is beautifully paired with a drizzle of honey and a dollop of almond butter for a nutty note.

NUTRITION

597kcal
Protein
66g
Fat
19g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

3 Egg Whites (93g)

1/2 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

2 tablespoons Almond Butter (32g)

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked cheesecake consistency, or prepare a chilled version by skipping the baking step.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, whey protein isolate, and egg whites. Whisk together until smooth and fully incorporated.

  • 3

    If baking, pour the mixture into a small, non-stick cheesecake pan and bake for about 15-20 minutes until the mixture is set, then let it cool completely. For a no-bake version, simply chill the mixture in the refrigerator for at least 2 hours.

  • 4

    Once cooled or set, gently fold in half of the mixed berries to add pops of flavor.

  • 5

    Top the cheesecake with the remaining berries, drizzle with honey, and finish with dollops of almond butter for a rich, nutty accent.

  • 6

    Serve immediately or keep chilled until ready to enjoy.