Crispy Blackened Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Blackened Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Blackened Fish Tacos with Lime Slaw

Enjoy these vibrant fish tacos featuring perfectly blackened white fish nestled in warm corn tortillas, topped with a refreshing lime-infused slaw and a hint of creamy avocado for richness. The crisp textures and zesty flavors make this dish a light yet satisfying option for any meal.

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NUTRITION

405kcal
Protein
36.4g
Fat
16.8g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1/4 Avocado

1 tbsp Lime Juice

1 tsp Blackened Seasoning

1 tbsp Chopped Cilantro

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add olive oil.

  • 2

    Pat the tilapia dry and rub evenly with blackened seasoning on both sides.

  • 3

    Cook the tilapia in the skillet for about 3-4 minutes per side until the fish is crispy on the outside and flakes easily with a fork.

  • 4

    In a bowl, combine shredded cabbage, nonfat Greek yogurt, lime juice, and chopped cilantro to create the lime slaw. Season lightly with salt if desired.

  • 5

    Warm the corn tortillas in a separate pan or microwave until pliable.

  • 6

    Assemble each taco by placing chunks of the crispy fish onto the tortilla, topping with a generous serving of lime slaw, and adding slices of avocado.

  • 7

    Serve immediately and enjoy your crispy blackened fish tacos with a burst of lime flavor.

Crispy Blackened Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Blackened Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Blackened Fish Tacos with Lime Slaw

Enjoy these vibrant fish tacos featuring perfectly blackened white fish nestled in warm corn tortillas, topped with a refreshing lime-infused slaw and a hint of creamy avocado for richness. The crisp textures and zesty flavors make this dish a light yet satisfying option for any meal.

NUTRITION

405kcal
Protein
36.4g
Fat
16.8g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1/4 Avocado

1 tbsp Lime Juice

1 tsp Blackened Seasoning

1 tbsp Chopped Cilantro

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add olive oil.

  • 2

    Pat the tilapia dry and rub evenly with blackened seasoning on both sides.

  • 3

    Cook the tilapia in the skillet for about 3-4 minutes per side until the fish is crispy on the outside and flakes easily with a fork.

  • 4

    In a bowl, combine shredded cabbage, nonfat Greek yogurt, lime juice, and chopped cilantro to create the lime slaw. Season lightly with salt if desired.

  • 5

    Warm the corn tortillas in a separate pan or microwave until pliable.

  • 6

    Assemble each taco by placing chunks of the crispy fish onto the tortilla, topping with a generous serving of lime slaw, and adding slices of avocado.

  • 7

    Serve immediately and enjoy your crispy blackened fish tacos with a burst of lime flavor.